I am a sucker for yummy and special breakfasts for the holidays. With Easter coming up on Sunday, I've been trying some new recipes that I can make for my family. This one is a real winner! Not only can you pre-make it the night before, but it is practically fool proof! No need to worry about a deflated soufflé. This one will hold up! Plus, it's incredibly fancy, so if you're expecting guests, this dish will surely wow everyone there!
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